Bombay Potato Curry

Hello lovelies! I've been quite adventurous with my cooking this week - no pizza and chips for me! On Monday I made this delicious Bombay Potato Curry, which I discovered in a magazine. I can't remember which magazine it was - most likely Closer or Reveal as these are the usual suspects in my work's staff room, along with my copy of Grazia of course. It was really easy to make.

All you need is:
New potatoes (as many/little as you want!)
1 large onion
1 400g tin of chopped tomatoes
Medium or mild curry powder
Mango chutney

I served mine with chicken but you could use fish or even just a salad and naan bread as the potatoes are very filling!

Chop and fry the onion, add 1 tbsp of the curry powder and fry for another couple of minutes. Then add the whole tin of tomatoes and 2 tbsp of mango chutney. You can cook the chicken/fish and boil the potatoes while preparing the sauce. When the potatoes are ready stir them in with the sauce for a few mintues to heat through...

 Et voila!
Your easy peasy 30 minute curry! Enjoy ;)

On another note - I hear GFC is about to come to an end! Follow me on Bloglovin' or Twitter instead if you don't want to miss my posts! :)

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